The Book Club Cook Book
This first cookbook created specifically for book clubs shows readers how to add a delightfully delicious angle to their book club gatherings.
Featuring recipes and food-related discussion ideas for one hundred popular book club selections, The Book Club Cookbook guides readers in selecting and preparing culinary masterpieces that tie in just right with the literary masterpieces their club is reading. From “Honey Cakes” to go along with The Secret Life of Bees by Sue Monk Kidd to “Eggplant Caponata” to go with Bel Canto by Ann Patchett; from “Lemony Goat Cheese Tart” with Galileo’s Daughter by Dava Sobel to “Shrimp Flautas” for Empire Falls by Richard Russo; The Book Club Cookbook makes adding foods that stem from the books your club reads fun and easy.